Our Take on The Dorchester Hotel Decor
Few places capture London’s timeless elegance quite like The Dorchester. Located on Park Lane and overlooking Hyde Park, it has long been one of the city’s most iconic hotels—a space where classic grandeur meets floral artistry.
For us at PIERR Flowers, The Dorchester represents a masterclass in balancing scale, texture, and luxury. Every arrangement tells a story, and under the creative direction of renowned designer florist Philip Hammond, the hotel’s floral design truly feels like part of its architecture.
Visit The Dorchester’s official site →
Part 1 · The Aesthetic
The floral arrangements at The Dorchester are nothing short of spectacular—luxurious yet meticulously considered. Upon entering the lobby, guests are greeted by large, statement displays that immediately set the tone: abundant, sculptural, and in perfect harmony with the gilded interiors.
The colour palette is deliberately curated—creams, deep reds, soft blush tones, and warm gold accents—all that echo the rich fabrics and marble textures of the space. The result feels immersive and regal, yet far from ostentatious.
In restaurants and suites, smaller, refined arrangements carry the same visual language in miniature. They add freshness to tabletops and corners without drawing attention away from the surroundings. This attention to proportion shows how floristry can enhance—not compete with—architecture.
We particularly admired how greenery is used as punctuation throughout: soft eucalyptus, trailing ivy, and palms add movement and contrast to the hotel’s formal structure. The overall impression is of living, breathing sophistication.
If we could suggest one improvement, it would be to extend this floral presence into corridors and select guest rooms. Even a few small preserved pieces could extend the visual rhythm, enriching the guest experience.
Rating: 9/10
Part 2 · Sustainability
What makes The Dorchester’s approach notable is its blend of sustainability and refinement. The design team integrates living plants and dried foliage into the larger installations—reducing waste and replacement frequency while maintaining a lush aesthetic.
You’ll often see palms, eucalyptus, and preserved branches used as structural anchors. These not only add depth and shape but also speak to a broader movement in luxury floristry: achieving longevity through natural design intelligence.
Fresh blooms, chosen for their texture and symbolism, remain an essential part of the Dorchester experience. Still, incorporating a few more preserved flower varieties could make the displays even more sustainable without losing their freshness or elegance.
The hotel’s overall strategy demonstrates a thoughtful awareness of eco-conscious design—a vital step for hospitality brands aiming to meet modern environmental standards while staying unmistakably luxurious.
Rating: 8/10
Key Takeaways
Philip Hammond’s vision defines The Dorchester’s floral identity—classic, layered, and deeply in tune with its interiors.
Colour harmony and proportion are handled flawlessly, creating a cohesive visual experience across every public space.
Sustainability is integrated, not imposed—through the innovative use of preserved foliage and living plants.
Opportunities remain in extending florals to guest corridors for a fully immersive sensory experience.
The Dorchester exemplifies how traditional luxury and environmental mindfulness can coexist beautifully.
A Final Thought
The Dorchester’s floral design is not just decoration: it’s a conversation between history, craftsmanship, and nature. It shows that elegance doesn’t have to be excessive, and sustainability doesn’t have to mean compromise.